Drink writing for the December 2013 issue of Gotham magazine
New Year’s celebration would not be complete without raising a flute of Champagne. And selecting just the right one can be as important as curating the perfect menu, such as lobster medallions over Brussels sprouts and baby turnips with a Champagne broth and caviar from The Russian Tea Room. The world’s oldest established Champagne house, Ruinart, has created the Rosé Interprétation Kit, just in time for holiday tasting parties.
See the full article on the magazine page below.
