Dalene Rovenstine

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The science of leftovers | Eat This, Not That

Food & Drink Writing

The Scientific Reason Why Leftovers Taste So Good

Leftovers often get a bad name, thanks to foods that don’t reheat as well (looking at you, soggy sandwiches). However, there are many dishes that actually taste better after sitting in the fridge for a day or two. And there’s a scientific reason why.

Read the full story here.

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