“Charcuterie” is the French word for the preparation of meat such as bacon, terrines, pâtés, and more—but you probably know “charcuterie” as those fancy food boards you see foodies posting on Instagram. At its core, a charcuterie board is simply a combination of meat, cheese, spreads, and accompanying sides. It sounds like an easy endeavor, but when you see lavish displays that are a foot long and look as if an interior designer arranged them, it can seem a bit overwhelming—but it doesn’t have to be. We asked some experts on how to build the perfect charcuterie board that’s perfect for all kinds of parties.
