While being vegan inherently means that you’re eating healthier, that doesn’t mean that the average vegan wants to eat strictly fruits and vegetables 24/7. Enter the new, expanded edition of Vegan Junk Food: 200+ Vegan Recipes for the Foods You Crave―Minus the Ingredients You Don’t.
Created by vegan chef Lane Gold, the cookbook is chock full of recipes from sweet to salty and all totally indulgent. We caught up with Lane to see what inspired her to create a book surrounding vegan junk food.
“’Junk food’ might be a slight misnomer,” Lane says, “maybe comfort food is a better way to put it, but I’m not against junk food. Life is a balancing act. I go from raw vegan to carbs and cookies pretty easily. I think most people do and there’s room for everything in a healthy diet.”
Read the entire interview and get the recipe on groknation.com.