Food and drink writing spanning restaurants, recipes, products, and lifestyle coverage. These samples reflect a service-oriented editorial approach grounded in audience needs.
Sponsored content writing for Worth magazine Ahead of the holiday season, I wrote a sponsored content article—which appeared on worth.com and in a sponsored newsletter—about Louis XIII. To coincide with the launch of the brand’s first edition of Time Collection, a series of decanters, the article explores the history of the French luxury spirits brand. […]
Food writing for the May/June 2014 issue of Gotham magazine Destinations in lower Manhattan such as Buvette, Cafe Cluny, and Carbone are classics for a reason. Click here to view the magazine page as a PDF.
Food & drink writing for the summer 2014 issue of Aspen Peak Skip the crowded restaurant patios this summer and dine alfresco amid your scenic background of choice. Feasting options throughout the area make it easy to select gourmet items perfect for picnicking. See the magazine page below for the full article. Click here to […]
Food & drink writing for the summer 2014 issue of Aspen Peak There aren’t many one-stop shops for ripe Palisade peaches and juicy heirloom tomatoes, all-natural skincare products, handmade jewelry, and custom clothing, but Aspen Saturday Market is just that. See the magazine page below for the full article. Click here to view the magazine […]
Food writing for the 2013 spring issue of Gotham This roundup features seven popular dining spots in Soho—both new and established destinations—such as The Dutch and Charlie Bird. The Spring Fashion issue’s covered featured Carolina Herrera and her daughter Patricia Lansing. Click here to view magazine page as PDF.
Drink writing for the spring 2014 issue of Gotham magazine I wrote the Guide Imbibe recurring page for spring 2014 issue of Gotham; this back of the book article featured the best places in New York City to get mezcal. Click here to view the magazine page as a PDF.
Drink writing for the December 2013 issue of Gotham magazine The holidays are the perfect time to celebrate with a glass of bubly. Hot spots like Balthazar, Center Bar, and the Plaza Hotel serve up cocktails using sparkling wine that will have you tinkled pink. Click here to view the magazine page as a PDF.
Drink writing for the 2013 holiday issue of Hamptons magazine Sparkling Pointe is Long Island’s only winery dedicated to sparkling wines. Here, I spoke with their marketing manager about the release of a special red—just in time for the holidays—as a sidebar for the Guide Imbibe recurring section. The rest of the article features the […]
Drink writing for the December 2013 issue of Gotham magazine New Year’s celebration would not be complete without raising a flute of Champagne. And selecting just the right one can be as important as curating the perfect menu, such as lobster medallions over Brussels sprouts and baby turnips with a Champagne broth and caviar from […]
Drink roundup in the October 2013 print issue of Gotham Read an article published in the October 2013 issue of Gotham magazine, a Men’s Issue featuring Seth Meyers on the cover, about the hottest Manhattan sports bars. The roundup in the Guide Imbibe section in the back of the book features nine scene-y spots where […]
A reported feature exploring the design of Jiun Ho’s Enclos restaurant in Sonoma, focusing on architecture, interiors, and the relationship between design and dining.
A reported feature on ChopnBlok’s Houston restaurant design by Gin Design Group, exploring interiors, branding, and culturally driven spatial storytelling.
If you’re stuck at home in quarantine, it can be easy to fall into a routine. Cooking the same things, eating the same snacks—there’s nothing wrong with that, but it’s fun to add some new flavors into the mix, too. With that in mind, we’ve rounded up some of the newest drinks hitting store shelves […]
You probably have a go-to favorite restaurant, whether it’s a chain or just a local eatery in your town. But many food lovers also know the heartbreak that comes with your favorite restaurant closing for good. And if you grew up in the 1970s, you might have had to bid farewell to a number of […]
We all have foods we love and hate—but fast food seems to create even stronger feelings of adoration or loathing. (After all, Taco Bell is so adored by fans, the brand was able to successfully launch a pop-up hotel and resort in Palm Springs in 2019.) And with most things these days, people often turn […]
“Non-alcoholic spirits” might sound like an oxymoron, but that shouldn’t stop you from giving them a try. Despite 2021 being one of the hardest years on record to make it through Dry January, there is a growing trend in going sober or being sober-curious. The good news about non-alcoholic spirits is that it doesn’t matter […]
With $7 lattes becoming the norm and boutique coffee shops around every corner, it’s easy to become a coffee elitist. And if you fancy yourself a coffee snob, you may look past instant coffee blends. But instant coffee has made strides in the past few years. And with new brands offering up varieties and bringing an […]
If you go to any American-style chain or hometown restaurant throughout the U.S., there’s one thing you’re bound to see on the appetizer menu: spinach artichoke dip. The great thing about this favorite food is that it’s versatile. Yes, it’s an “appetizer,” but you could make it a meal. You can have it with tortilla […]
Ah, the 1990s. People were still using dial-up internet connections, frosted tips were in style, and boy bands were all the rage. But fast forward a few years, and you’ll see that the decade wasn’t always kind. These 1990s restaurants may be familiar to people who grew up in the decade, but they aren’t what […]
Almonds, popcorn, cheese sticks… sometimes the same ol’ snacks can get a bit, well, stale. Don’t have time to peruse the grocery store shelves to find the hottest new items? Don’t worry—we’ve done it for you. Here, we’ve rounded up the best new sweet and savory foods that are hitting the supermarket shelves this spring. With all of […]
