Food & drink writing for the summer 2014 issue of Aspen Peak There aren’t many one-stop shops for ripe Palisade peaches and juicy heirloom tomatoes, all-natural skincare products, handmade jewelry, and custom clothing, but Aspen Saturday Market is just that. See the magazine page below for the full article. Click here to view the magazine […]
Food writing for the 2013 spring issue of Gotham This roundup features seven popular dining spots in Soho—both new and established destinations—such as The Dutch and Charlie Bird. The Spring Fashion issue’s covered featured Carolina Herrera and her daughter Patricia Lansing. Click here to view magazine page as PDF.
Drink writing for the spring 2014 issue of Gotham magazine I wrote the Guide Imbibe recurring page for spring 2014 issue of Gotham; this back of the book article featured the best places in New York City to get mezcal. Click here to view the magazine page as a PDF.
Articles focused on home style and decor for the winter 2013/spring 2014 issue of Aspen Peak In the Abode & Beyond front of book section, I wrote two articles: one focused on the new boutique called Georgia Brown and another on the new Kenworthy line at Chequers Antiques. Click here for a larger view of […]
Drink writing for the December 2013 issue of Gotham magazine The holidays are the perfect time to celebrate with a glass of bubly. Hot spots like Balthazar, Center Bar, and the Plaza Hotel serve up cocktails using sparkling wine that will have you tinkled pink. Click here to view the magazine page as a PDF.
Drink writing for the 2013 holiday issue of Hamptons magazine Sparkling Pointe is Long Island’s only winery dedicated to sparkling wines. Here, I spoke with their marketing manager about the release of a special red—just in time for the holidays—as a sidebar for the Guide Imbibe recurring section. The rest of the article features the […]
Drink writing for the December 2013 issue of Gotham magazine New Year’s celebration would not be complete without raising a flute of Champagne. And selecting just the right one can be as important as curating the perfect menu, such as lobster medallions over Brussels sprouts and baby turnips with a Champagne broth and caviar from […]
Art writing for the 2013 issue of Art Basel Miami Beach A sponsored content article, this piece on the selection of UBS Art Collection for Art Basel Miami Beach in 2013 highlights how the company partners with local arts programs to help young artists gain career skills and exposure. Click here to view the magazine […]
Drink roundup in the October 2013 print issue of Gotham Read an article published in the October 2013 issue of Gotham magazine, a Men’s Issue featuring Seth Meyers on the cover, about the hottest Manhattan sports bars. The roundup in the Guide Imbibe section in the back of the book features nine scene-y spots where […]
Drink writing for the 2013 Labor Day issue of Hamptons magazine Rosé is arguably the drink of the summer out East. In this Guide Imbibe, a back of the book recurring section in Hamptons magazine, I highlight restaurants that have notable rosé wine offerings. Click here to view the magazine pages as a PDF.
Editorial consulting and content strategy developed to support a brand relaunch, including blog planning and original long-form articles.
A hands-on product-testing contribution to Byrdie’s lip balm with SPF roundup, focused on comfort, hydration, and real-world sun protection.
A reported feature covering the opening of Rimadesio’s Miami flagship, exploring design, spatial storytelling, and the integration of hospitality and food-driven experiences in retail environments.
A reported feature on InventWood’s Superwood, a next-generation wood material engineered to be stronger than steel. The piece focuses on materials science, sustainability, and emerging applications in design and construction.
A reported interview with Colby Murphy, founder of Southloft, exploring parametric design, fabrication, and contemporary design practice.
A reported feature on Aarunya Nature Resort’s Sol Sanctuary in Sri Lanka, exploring hospitality design, architecture, and the relationship between built space and landscape.
A sponsored design feature created for Design Milk, blending brand storytelling with editorial voice and audience-focused content.
A reported feature exploring Southloft’s parametric bench, highlighting computational design, digital fabrication, and material innovation in contemporary commercial environments.
A reported feature exploring the design of Jiun Ho’s Enclos restaurant in Sonoma, focusing on architecture, interiors, and the relationship between design and dining.
A reported feature exploring “Breathing Planet,” an immersive installation by White Mirror that blends art, technology, and sensory design.
