This feature examines Jiun Ho’s design at Enclos restaurant in Sonoma, exploring how architecture, interiors, and landscape converge to shape a refined dining experience. The piece focuses on spatial restraint, materiality, and the relationship between culinary and design intent.
Featured excerpt:
Designed by Jiun Ho, Enclos is conceived as a quiet, immersive dining environment that reflects its Sonoma setting. The space emphasizes balance and simplicity, using natural materials and thoughtful detailing to create an atmosphere that complements the restaurant’s culinary approach.
The project highlights how restaurant design can enhance the dining experience without overwhelming it, allowing architecture and interiors to act as a subtle framework for hospitality and food.
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