| The Comm Sheet
Sonoma’s Beauty Shines in Jiun Ho’s Restaurant Design
A reported feature exploring the design of Jiun Ho’s Enclos restaurant in Sonoma, focusing on architecture, interiors, and the relationship between design and dining.
Food & Drink Writing
Food and drink writing spanning restaurants, recipes, products, and lifestyle coverage. These samples reflect a service-oriented editorial approach grounded in audience needs.
| The Comm Sheet
Craft, Cuisine, and Culture Unite at Houston’s ChòpnBlọk
A reported feature on ChopnBlok’s Houston restaurant design by Gin Design Group, exploring interiors, branding, and culturally driven spatial storytelling.
| Eat This Not That
29 spring beverages hitting shelves this season
If you’re stuck at home in quarantine, it can be easy to fall into a routine. Cooking the same things, eating the same snacks—there’s nothing wrong with that, but it’s fun to add some new flavors into the mix, too. With that in mind, we’ve rounded up some of the newest drinks hitting store shelves […]
| Eat This Not That
Only 1970s kids will remember these restaurants
You probably have a go-to favorite restaurant, whether it’s a chain or just a local eatery in your town. But many food lovers also know the heartbreak that comes with your favorite restaurant closing for good. And if you grew up in the 1970s, you might have had to bid farewell to a number of […]
| Eat This Not That
The least popular fast-food chain in every state
We all have foods we love and hate—but fast food seems to create even stronger feelings of adoration or loathing. (After all, Taco Bell is so adored by fans, the brand was able to successfully launch a pop-up hotel and resort in Palm Springs in 2019.) And with most things these days, people often turn […]
| Eat This Not That
I tried 7 non-alcoholic spirits & this was the clear winner
“Non-alcoholic spirits” might sound like an oxymoron, but that shouldn’t stop you from giving them a try. Despite 2021 being one of the hardest years on record to make it through Dry January, there is a growing trend in going sober or being sober-curious. The good news about non-alcoholic spirits is that it doesn’t matter […]
| Eat This Not That
We taste-tested 8 instant coffee brands
With $7 lattes becoming the norm and boutique coffee shops around every corner, it’s easy to become a coffee elitist. And if you fancy yourself a coffee snob, you may look past instant coffee blends. But instant coffee has made strides in the past few years. And with new brands offering up varieties and bringing an […]
| Eat This Not That
We tried 8 spinach artichoke dips & this is the best
If you go to any American-style chain or hometown restaurant throughout the U.S., there’s one thing you’re bound to see on the appetizer menu: spinach artichoke dip. The great thing about this favorite food is that it’s versatile. Yes, it’s an “appetizer,” but you could make it a meal. You can have it with tortilla […]
| Eat This Not That
Only 1990s kids will remember these restaurants
Ah, the 1990s. People were still using dial-up internet connections, frosted tips were in style, and boy bands were all the rage. But fast forward a few years, and you’ll see that the decade wasn’t always kind. These 1990s restaurants may be familiar to people who grew up in the decade, but they aren’t what […]
| Eat This Not That
17 new snacks hitting shelves this spring
Almonds, popcorn, cheese sticks… sometimes the same ol’ snacks can get a bit, well, stale. Don’t have time to peruse the grocery store shelves to find the hottest new items? Don’t worry—we’ve done it for you. Here, we’ve rounded up the best new sweet and savory foods that are hitting the supermarket shelves this spring. With all of […]
| Grok Nation
Master Blender Rachel Barrie recommends a wine and Scotch
With our recurring Wine of the Week feature, we’ve promised to bring you kickass women in the industry—sommeliers, beverage directors, critics, or just generally awesome wine connoisseurs—and this week we have something a little different, but just as awesome. A trailblazer in a different type of beverage industry, Rachel Barrie holds the title of the […]
| Grok Nation
Dinnerly is a fast and (mostly) tasty way to feed your family
If you’ve ever wished there was a fast, easy, way to get dinner on the table for the family (or just yourself), we may have found the meal kit delivery service for you. Because there are so many options out there in this market, we’ve decided to review them for you at Grok Nation. First […]
| Grok Nation
Sarah Tracey is ready for picnics and patios
Like many young, hopeful New York transplants, Sarah Tracey moved to the city to pursue a music career. And as all of those young people learn—New York is expensive! She took a “survival job” as a cocktail waitress and as they say: “The rest is history!” Once Sarah realized her love of learning and educating […]
| Grok Nation
Green Chef provides out-of-the-box meals
Dinnertime can either be a hassle or a breeze—depending on the type of cook you are (a.k.a. if you actually enjoy cooking or not). There are countless meal delivery services that claim to make dinner prep faster, to save you money, or to teach you how to cook like a pro. In an effort to […]
| Grok Nation
‘Cork Dork’ author makes a wine pick from an ‘unorthodox’ winery
Each Friday a kickass woman in the industry picks us a wine of the week, and doing the honors today is Bianca Bosker, the author of New York Times best-seller Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Bianca was an […]
| Grok Nation
‘Top Chef’s Nina Compton picks a ‘lively wine’ with a fond memory
Is it spring yet!? Three weeks ago we kicked off our first Wine of the Week, a recurring feature on Grok Nation where we speak to kickass women in the industry—sommeliers, beverage directors, critics, or just generally awesome wine connoisseurs—to learn about new wines. Belinda Chang picked a light and bright sauvignon blanc since spring […]
| Grok Nation
Blue Apron is worth the hassle of cooking
If you spend any amount of time on social media networks, you’ve probably seen countless ads for various meal delivery services. Some claim to make dinner prep faster; others profess to save you money; and many will apparently teach you to cook like a pro. Now, if we could find one that does all three—we’d […]
| Grok Nation
Col Fondo is the ‘O.G. prosecco’
Welcome back to Wine of the Week, a recurring feature on Grok Nation where we speak to kickass women in the industry—sommeliers, beverage directors, critics, or just generally awesome wine connoisseurs—to learn about a new wine. They’ll give us an (affordable) selection that they’re currently loving and tell us a little about themselves in the […]
| Grok Nation
15 treats for a perfect, sugar-filled Easter basket
It’s impossible to miss the baby chicks and pastel colors in nearly every store right about now. Although Easter is a date celebrating the resurrection of Jesus, you don’t have to be of the faith to mark the the springtime holiday with egg hunts and candy-filled Easter baskets. Sugar is a universal language. I grew […]
| Grok Nation
James Beard winner Belinda Chang on a light and bright wine for spring
Making decisions when browsing through the bottle-filled racks of a wine store can be difficult. We’ve all been there. That’s why we are kicking off our Wine of the Week feature on Grok Nation. Each week we’ll speak to kickass women in the industry—sommeliers, beverage directors, critics, or just generally awesome wine connoisseurs. They’ll give […]
Dalene Rovenstine
Writer, editor, and content marketing leader with a journalism background and experience across media and brand platforms